Rachel Clarkson in Marylebone England

Rachel Clarkson

Marylebone, England, W1G 9PF

Rachel Clarkson (The DNA Dietitian) RD MSc PGDip BSc

A little bit about Rachel Clarkson

Whether you want to improve your health, lose weight or optimise performance, you are beautifully unique and deserve individually tailored dietary advice based on real science and personalised nutrition.. I'm a board-certified Specialist Dietitian and Nutritionist specialising in Personalised nutrition, weight-loss and digestive problems such as irritable bowel syndrome (IBS).. Highly qualified in the dietary treatment of medical disease and health optimisation, I work with clients at my Harley Street Practice and internationally via video call (see bottom of page for testimonials).. Whatever your health goal, I do not judge. I respect you, work with you and give you the knowledge you need to achieve your health goals.. In my spare time I volunteer as a Dietitian at London's largest Soup kitchen for the homeless, vulnerable and lonely.

    Contact Information

  • Top Category
  • Nutritionist
  • Location
  • The DNA Dietitian, 10 Harley Street
    Marylebone, England, W1G 9PF
    United Kingdom


  • Personal Quote/motto:
  • Rachel Clarkson (The DNA Dietitian) RD MSc PGDip BSc
  • Opening hours
  • Clinic days: Tuesday, Wednesday, Thursday, Friday, and half a day on Sunday (evenings can also be arranged) Online video consults: Availability given on request (usually very flexible)
  • Training, qualifications & experience
  • My Qualifications - My Story:; I worked within the NHS at Chelsea and Westminster hospital before setting up my private practice.; Carrying out research on inflammation during a Biomedical Science BSc, I was eager to become an expert in preventing this underlying cause of chronic disease.; A Masters degree in Nutritional science at King's College London allowed me to study Nutrition at a molecular and biochemical level. I undertook now published research in epigenetics – how diet affects DNA expression.; A further 2 years of training in Dietetics at King's College London taught me expert skills in the treatment and management of medical conditions. I carried out clinical training at world renowned hospitals including The Royal Marsden (Cancer specialist hospital), Imperial College Trust and St Thomas's Hospital.; Further qualifications:; Since qualifying I have continued my professional development undertaking further courses to enhance her expert skills:; LOW FODMAP diet -King's College London; Food as medicine - Monash University; Food and inflammation - Monash University; Food and our genes – Monash University; Work Ready (Corporate nutrition) - British Dietetic Association; Member organisations; Registered / Accredited
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